blades

These are my basic hunter style. They are drop point, with a nice point for piercing the skin for field dressing and caping duties, and enough belly for slicing and skinning, as well as just general purpose utility usage.
This style of knife feels really good and well balances in the hand, and the finger notch makes it easy to choke up on the blade for finer tasks.
I like a hunting knife between 3-4 inches of cutting edge/ blade length. I feel anything much longer gets in the way most of the time.
These blades have been differentially heat treated and triple tempered, and are ready for finish grinding and final assembly. They will take an awesome edge, hold it really well, and be easy to resharpen when needed!